Quite frankly, we were disappointed this visit. The soup was not hot and wasn't very good. The salmon was very good but the farro was under cooked. The cheesecake was awful (it tasted old). Sadly it was the only option available.

Small cramped resto. Seated outside and was eaten alive by bugs. If you’re going to provide outside seating - then light some citronella or some other bug deterrent please. And they say Florida has bugs… SMH. Portion sizes tiny relative to price, except for the octopus, which was good. Came for the happy hour oysters - which were displaced by San Diego’s restaurant week menu. Still ordered some oysters at regular price though - and underwhelmed. Tiny, and tasted slightly off. Guess that’s why nobody else around the country clamors for or orders California “Baja” oysters. Lol. And to top it all off - a 3.5% upcharge for using a credit card. Am I in New York’s Chinatown???? Who uses cash anymore? Nickel and dining at its finest. SMH. Thumbs down. Not a repeat.

No broth in the cioppino.

Heard a lot of good things about this place. We were hoping that it would live up to the hype. But unfortunately, hype is all it was. Kitchen is a mess and dysfunctional. Service is subpar. I don't think the employer/owners know what they are doing. I wouldn't recommend this restaurant to my worst enemy. I have talked with employees there and none are happy being there. I don't think they even get paid on time. PLEASE don't go eat here and PLEASE don't apply to work here!!!! Over priced food with over rated service!!

I made a reservation for 4:30pm online. We waited until 4:40pm with some other people but the restaurant never opened. It didn't appear there was anyone there.